If you are looking for a dining experience that is truly one-of-a-kind, entertaining and delectable, then consider going to a Korean BBQ.
Korean Barbeque is one of the most excellent meals to share with friends and family, from the aroma to the side dishes to the succulent meats. You can play the role of your own personal chef by grilling pork, beef or chicken on top of a charcoal or gas grill, while listening to the sound of the meat being cooked.
Fortunately, there are some of the world’s best Korean barbecue restaurants around the city, as some of the best food neighbourhoods in Toronto ensure you have a great range of options to try.
The following restaurants are among the best when it comes to Korean barbecue, whether they be hidden gem restaurants in Toronto or iconic local hotspots.
Mapo Korean
One thing you need to know about Mapo Korean is that by the time you finish your meal there, your stomach will be bursting at the seams. They serve enormous portions, and everything they offer is of the highest possible standard. When you first come in, the buzzing energy that permeates the space will be one of the first things that catches your attention.
At Mapo Korean BBQ, your standard dishes of Korean barbecue are prepared in an old-school atmosphere. In addition to offering everyday specials such as pork belly, kimchi, and eggs served on the side, this restaurant is open daily until quite late.
The Honeycomb Pork Belly is a one-of-a-kind offering that can be found on their menu. This dish has a unique taste that is not frequently seen in traditional Korean restaurants. It has a sweet taste, but it is not so strong that it masks the delicious flavour of the meats.
Korean Village Restaurant
The authentic Korean food and unique Korean BBQ meats served at Korean Village Restaurant have earned it a great reputation within the city. The interior of this Korean restaurant is decorated in the same manner as a traditional Asian restaurant, which lends to the sense of serenity that one experiences upon entering.
The environment gives off an impression of vibrancy, thanks to indoor plants and bamboo throughout the space. The lighting is cozy and replete with fairy lights.
If you are looking for something that is a bit out of the ordinary, you can always rely on their Kalbi Dinner (marinated boneless beef ribs). Their boneless ribs are of the highest quality, and the marinade is next-level good! This dish comes with rice and a bowl of miso soup.
BIWON Korean Restaurant
Biwon is a traditional Korean restaurant that serves excellent examples of Korean cuisine. Biwon likes to keep the inside of their restaurant simple and appealing. The decor consists of beige walls, glass dividers, ample space, and posters of various foods affixed to the walls. This is a friendly and cozy place to dine.
This restaurant’s large portions make it worthy of the hype. The Grilled Mackarel Combo is a favourite among customers. You are in for a savoury and satisfying meal when it is served with steamed rice and the soybean stew of your choice.
The barbecue platter is another terrific dish that is offered. It comes with a bowl of soup, rice, and a variety of banchan, in addition to the four different kinds of meat, and is filled with the traditional goodness of Korean cooking!
KOKO! ShareBar
Koko Share Bar is one of the more modern Korean restaurants in Yorkville. The subterranean restaurant is open for lunch and dinner, and features sharable Japanese and Korean platters, in addition to selections such as short ribs, miso black cod, and sashimi. Guests can also choose from a variety of other dishes.
The concept of Japanese sake bar in Yorkville ultimately led to the opening of KOKO! Share Bar. The idea for the Share Bar came when the owner, Veronica Joo, decided to incorporate some aspects of her Korean heritage into the business. The restaurant offers a contemporary Korean and Japanese menu, each featuring dishes that are signature to their respective cuisines.
Daldongnae Korean BBQ
Daldongnae is a Korean BBQ restaurant with a 1950s Asian nightclub feel. The restaurant’s name is a play on the Korean term dal dongnae, which alludes to the numerous government-approved slums that sprang up across the country during the Korean War.
With densely packed booths and artifacts like old-timey war images and vintage cigarette packs, the decor is a homage to that era.
Besides the grill, the pan has specific side compartments for kimchi, raw beaten eggs, corn and garlic. The meat is served on wooden boards, along with onions and mushrooms for pairing.
Daldongnae has several locations in the city, including restaurants near Richmond Hill and Yonge & Dundas.
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