Food & Beverage
Home Sweet Home
By Jenna Rae Cakes A beautiful thing happens when you step into your kitchen and pull out a handwritten recipe card. The wrinkled paper, decorated with scribbled notes in the margins, immediately transports you to time spent with family:...
The Sweetest Moments
By Sophie Kaftal & Bobby Zielinski Excerpted from Kitten and the Bear, Inc. Copyright © 2024 Kitten and the Bear, Inc. Photography by Johanna Martin. Published by Penguin, an imprint of Penguin Canada, a division of Penguin Random...
Sichuan Chili Crisp
The Foodie’s Ultimate Self-Expression By Jing Gao Like anything deeply personal, it’s hard to describe chili crisp in one sentence. It’s layered, nuanced, crispy and spicy. Something you feel on your tongue as much as you taste....
Full of Flavour
Homestyle Vegan Cooking By Jean-Philippe Cyr As far back as I can remember, food has been at the center of my family’s life. My mom was an outstanding cook, and there was always a soup or pasta sauce boiling away. Whether it was birthda...
Labour of Love
A Canadian chef’s take on the Italian art of crafting fresh pasta By Andrew Piccinin, Photos by Hector Vasquez Standing on a stool in my grandmother’s kitchen comes to mind when I think of visits to her home, an occasion usually acc...
Don’t Worry, Just Cook
Things Not Worth Worrying About By Bonnie Stern & Anna Rupert I was born a worrier, and you should have met my father! It’s taken me a lifetime to learn there are some things not worth worrying about. Perfection Perfec...
Cracking the Code
The Art of Cooking with Fire By Chef Michael Smith In the great outdoors, we’re unrestrained by the limits of mortgages, insurance policies and fine print. We’re not reckless, but over the years, we’ve collected a vast collection ...
A Shared Experience
Getting comfortable in the kitchen By Peter Sanagan I never intended to own a butcher shop, nor did I imagine that becoming a vegetarian would launch my food career. But that’s exactly what happened. When I was 16, I listened to the m...